Welcome to The Restaurant @ The Five Bells

Monday to Saturday Menu see below
Our Sunday Menu is slightly different (please click here)

Important Information
Food Consumer Information Regulations (EC 1169/2011)
Please ask your waitress/er for our information sheet regarding the food served on our menu
& special boards regarding the management of allergens.

Key: Vegetarian = V : Vegan = Vg Gluten Free = GF

The Specials of the day are displayed on the blackboards - please have a look when you visit


Traditional Prawn Cocktail served with brown bread/GF bread
Deep fried Whitebait served with tartare sauce
Halloumi served with a sweet chilli sauce (V)(GF)
Crispy Chicken wings served with Buffalo sauce & salad garnish
Stuffed Mushrooms served with garlic cream (Vg)(GF)

Fish & Seafood Dishes

Catch of the Day

– please ask your server or see the ‘specials’ board

Beer battered Cod & chips

served with peas or mushy peas    

Premium Wholetail Scampi

served with chips & peas

Meat Dishes

The Five Bells Chicken Breast

topped with BBQ sauce, smoked bacon & melted cheese served with chips, salad & coleslaw

8oz Sirloin Steak

with chips, peas, mushroom & tomato (GF). Add £1.50 for peppercorn or blue cheese sauce

The Five Bells home made Beef Burger

served in a toasted brioche bun with tomato, lettuce, gherkin, coleslaw & skinny fries

The Five Bells southern fried Chicken Breast burger

served as above. Add £1 for cheese & Jalapenos

Steak & Kidney Pudding

served with mashed potatoes, peas & gravy

Pub Classic Dishes

Bangers (x3) & Mash

served with peas & onion gravy

Hand carved, home cooked honey roasted ham

served with 2 free-range eggs & chips (GF)

Omelette with 3-free range eggs

served with chips & salad garnish (V)
(with your choice of filling from: ham, cheese, mushrooms, tomato) (GF)

Jacket Potato (V) (GF)

with your choice from: cheese, baked beans, tuna/sweetcorn, prawns with Marie Rose sauce

Cheese and/or Ham Ploughmans

served with warm baguette

Vegan & Vegetarian

Vegetable Tart

served with new potatoes & salad (Vg)

Jacket Potato

served with vegan cheese & salad garnish (Vg)

Vegan burger with peppers & mushroom stack (Vg) add halloumi £2 (V)

served in a toasted bun with skinny fries, tomato, lettuce, gherkin

Freshly prepared salad with lettuce, tomato, cucumber, peppers, onion & sweetcorn

served with new potatoes and your choice from: Cheese, Tuna/sweetcorn, Prawns, Vegan cheese

Vegan Bangers (x3) & Mash

served with peas & onion vegan gravy (Vg)

Salads, Sarnies, Wraps & Baguettes

Sandwich (can be GF bread)

with your choice of filling Ham : Prawns : Sausages : Cheese : Vegan Cheese :Tuna/sweetcorn
Add £1 for baguette


Southern Fried Chicken Wrap

with lettuce, tomato, mayo


Tofu Wrap

with lettuce, tomato, vegan mayo (Vg)


Freshly prepared salad with lettuce, tomato, cucumber, peppers, onion & sweetcorn

served with new potatoes and your choice from: Ham, Cheese/ Vegan cheese, Tuna/sweetcorn, Prawns



Chunky chips or French fries/with cheese
Sweet Potato fries
Side Salad
Onion Rings
Seasonal Vegetables
Garlic Bread
Baked Beans


Please see our blackboards
See boards

Please ask the person serving you about childrens options

Dietary requirements: If you require something special please let us know as most of our dishes are cooked from ‘scratch’ and our chefs can adapt to suit most needs. We also carry Gluten Free bread, desserts and flour. Our chefs are aware of Celiac sufferer’s requirements.

Please be aware that as our food is prepared and cooked on the premises in kitchens where nuts, gluten and other food allergens may be present. However, with our strict regimen of food preparation cross contamination is extremely unlikely.