The Five Bells Restaurant

Our menu is changed frequently, therefore the menu below is only given as a guide. There is an additional children's menu, so please ask behind the bar. All our sandwiches & baguettes are served with a garnish of crisps & green leaf salad, at lunch times only. We also have a variety of pizza's and ploughmans available throughout the day.

Please Note: Below is the full daytime menu. Please click here if you would like to download it. The evening menu does differ slightly from the daytime menu. If you would like to see the full evening menu, save or print it, please click here. Please Click here for our options for Sunday Dinner. Click here for Bespoke information.

We have recently refurbished our restaurant. Please click here to see the pictures.

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Important Information
Food Consumer Information Regulations (EC 1169/2011)
Please ask your waitress/er for our information sheet regarding the food served on our menu
& special boards regarding the management of allergens.

The Specials of the day are displayed on the blackboards - please have a look when you visit


Soup of the Day with freshly baked mini rolls (V)
Smoky paprika dusted White Bait with garlic mayo
Shredded duck pancakes with Hoi Sin sauce
Classic Prawn Cocktail with Atlantic prawns on Baby Gem lettuce with Marie Rose sauce & brown bread

Burgers - Our beef burgers are homemade and served on a toasted bun with tomato, lettuce, gherkin, coleslaw & skinny fries

Beef Burger
8oz Spiced Lamb Burger
Cajun Chicken Breast Burger
Veggie Burger: Halloumi, Peppers & Mushroom Stack (V)
Why not custom your burger by adding:
BBQ Ranch – BBQ sauce, onion rings,cheese & bacon
Black & Blue – grilled flat mushrooms topped with stilton (V)


The Five Bells Chicken Breast

topped with BBQ Sauce, Smoked bacon & melted cheese served with chips, salad & coleslaw

Classic Ploughman’s

hand carved gammon, cheddar cheese, gherkins, pickled onions, sweet pickle, salad & a freshly baked baguette

Pie or Pudding of the Day

served with mashed potatoes & peas

Slow Braised Belly of Pork with Crackling & Pancetta Crisp

served with bubble & squeak, tender steam broccoli & a port jus

Lamb Kofta Kebabs

served with rice salad, pitta bread & salsa dip

Beef & Root Vegetable Stew

with herb dumplings

Pub Favourites:

3 Cumberland Sausages

with wholegrain mustard mash, peas & onion gravy

Premium Breaded Whole-Tail Scampi

with chips & peas

Hand Carved, Home Cooked Honey Roasted Ham

with 2 free range eggs & chips     

Beer Battered Cod & Chips

served with peas/mushy peas     

Omelette made with 3 eggs and 2 fillings

served with chips & salad
Choose 2 fillings from Cheese : Mushrooms : Ham : Tomato

On the side

Bread & Butter (x2)
Fresh baked baguette
Garlic Bread/Garlic Bread with melted cheese
Baked Beans
Seasonal vegetables/New Potatoes/Side Salad
Onion Rings
Chips/with cheese
Sweet Potato fries


Please see our blackboards
See boards

Dietary requirements:

If you require something special please let us know as most of our dishes are cooked from ‘scratch’ and our chefs can adapt to suit most needs. We also carry Gluten Free bread, desserts and flour. Our chefs are aware of Celiac sufferer’s requirements.

A whole chicken served on a wooden platter with roast potatoes, seasonal vegetables and, of course, Yorkies

We roast a small number of chickens on Sundays, so please ask about availability.
But to ensure you get yours please pre-book

Our delicious Sunday Roasts (minimum choice of 3 each week)
(please ask your waiter or see the blackboards for what’s on today)

Only £20.00 for 2 people
Topside of Beef
Leg of Lamb

All served with roast potatoes, seasonal vegetables & a Yorkie


Please ask about our specials available today

We cater for all types of functions from christenings, to birthday parties, anniversaries and funerals. We can provide your party with buffets and sit-down meals to suit your needs. Simply give us a call or send an enquiry via this web site.


Please be aware that as our food is prepared and cooked on the premises in kitchens where nuts, gluten and other food allergens may be present. However, with our strict regimen of food preparation cross contamination is extremely unlikely.