
Welcome to The Restaurant @ The Five Bells
Monday to Saturday Menu see below
Our Sunday Menu is slightly
different (please click here)
Important Information
Food Consumer Information Regulations (EC 1169/2011)
Please ask your waitress/er for our information sheet regarding the food served on our menu
& special boards regarding the management of allergens.
Key: Vegetarian = V : Vegan = Vg Gluten Free = GF
The Specials of the day are displayed on the blackboards - please have a look when you visit |
|
Starters |
|
Traditional Prawn Cocktail served with brown bread/GF bread | £6.25 |
Deep fried Whitebait served with tartare sauce | £6.00 |
Halloumi served with a sweet chilli sauce (V)(GF) | £5.50 |
Crispy Chicken wings served with Buffalo sauce & salad garnish | £5.50 |
Stuffed Mushrooms served with garlic cream (Vg)(GF) | £5.50 |
Fish & Seafood Dishes |
|
Catch of the Day– please ask your server or see the ‘specials’ board |
Varies |
Beer battered Cod & chipsserved with peas or mushy peas |
£11.50 |
Premium Wholetail Scampiserved with chips & peas |
£11.00 |
Meat Dishes |
|
The Five Bells Chicken Breasttopped with BBQ sauce, smoked bacon & melted cheese served with chips, salad & coleslaw |
£12.75 |
8oz Sirloin Steakwith chips, peas, mushroom & tomato (GF). Add £1.50 for peppercorn or blue cheese sauce |
£16.50 |
The Five Bells home made Beef Burgerserved in a toasted brioche bun with tomato, lettuce, gherkin, coleslaw & skinny fries |
£11.00 |
The Five Bells southern fried Chicken Breast burgerserved as above. Add £1 for cheese & Jalapenos |
£11.50 |
Steak & Kidney Puddingserved with mashed potatoes, peas & gravy |
£12.50 |
Pub Classic Dishes |
|
Bangers (x3) & Mashserved with peas & onion gravy |
£11.00 |
Hand carved, home cooked honey roasted hamserved with 2 free-range eggs & chips (GF) |
£10.50 |
Omelette with 3-free range eggsserved with chips & salad garnish (V)(with your choice of filling from: ham, cheese, mushrooms, tomato) (GF) |
£10.00 |
Jacket Potato (V) (GF)with your choice from: cheese, baked beans, tuna/sweetcorn, prawns with Marie Rose sauce |
£8.50 |
Cheese and/or Ham Ploughmansserved with warm baguette |
£9.50 |
Vegan & Vegetarian |
|
Vegetable Tartserved with new potatoes & salad (Vg) |
£11.00 |
Jacket Potatoserved with vegan cheese & salad garnish (Vg) |
£8.50 |
Vegan burger with peppers & mushroom stack (Vg) add halloumi £2 (V)served in a toasted bun with skinny fries, tomato, lettuce, gherkin |
£11.00 |
Freshly prepared salad with lettuce, tomato, cucumber, peppers, onion & sweetcornserved with new potatoes and your choice from: Cheese, Tuna/sweetcorn, Prawns, Vegan cheese |
£11.50 |
Vegan Bangers (x3) & Mashserved with peas & onion vegan gravy (Vg) |
£11.00 |
Salads, Sarnies, Wraps & Baguettes |
|
Sandwich (can be GF bread)with your choice of filling Ham : Prawns : Sausages : Cheese : Vegan Cheese :Tuna/sweetcornAdd £1 for baguette |
£6.00 |
Southern Fried Chicken Wrapwith lettuce, tomato, mayo |
£8.00 |
Tofu Wrapwith lettuce, tomato, vegan mayo (Vg) |
£8.00 |
Freshly prepared salad with lettuce, tomato, cucumber, peppers, onion & sweetcornserved with new potatoes and your choice from: Ham, Cheese/ Vegan cheese, Tuna/sweetcorn, Prawns |
£11.50 |
Sides |
|
Chunky chips or French fries/with cheese Sweet Potato fries Side Salad Onion Rings Seasonal Vegetables Garlic Bread Baked Beans |
£2.50/£3.00 £3.00 £3.00 £3.00 £3.50 £3.00 £2.50 |
Desserts |
|
Please see our blackboards | See boards |
Childrens' Menu Available |
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Please ask the person serving you about childrens options |
|
Other Information | |
Dietary requirements: If you require something special please let us know as most of our dishes are cooked from ‘scratch’ and our chefs can adapt to suit most needs. We also carry Gluten Free bread, desserts and flour. Our chefs are aware of Celiac sufferer’s requirements. Please be aware that as our food is prepared and cooked on the premises in kitchens where nuts, gluten and other food allergens may be present. However, with our strict regimen of food preparation cross contamination is extremely unlikely. |